Best Wedding Cakes & Bakeries in Mount Pleasant, SC

Wedding cakes in Charleston typically run $5–$15+ per slice depending on design complexity and bakery. A 3-tier cake for 100 guests costs $500–$1,500 at most bakeries; elaborate fondant or sculpted cakes can run $2,000–$4,000+. Many Charleston couples save budget by ordering a small display cake and sheet cakes for serving.

Book your wedding cake 6–9 months in advance with popular bakeries, especially for peak spring and fall dates. Schedule your tasting 4–6 months out to finalize flavors. Custom sugar flower designs or elaborate multi-tiered cakes require the most lead time.

Charleston favorites include lemon blueberry, key lime, classic vanilla with Southern buttercream, red velvet (a Southern staple), and Charleston cream (a local variation on Boston cream). Many bakeries also offer gluten-free and nut-free tiers. Seasonal ingredients like strawberries or peaches appear in late spring and summer.