Lowcountry Weddings

Wedding Cakes & Bakeries in Charleston, SC

Custom cakes, seasonal flavors, and Southern baking traditions. Charleston's wedding bakers bring both craft and local character to the table. These are the bakeries local couples actually choose.

20 vendors listed

Wedding Cakes & Bakeries by City

Frequently Asked Questions

How much do wedding cakes cost in Charleston, SC?
Wedding cakes in Charleston typically run $5–$15+ per slice depending on design complexity and bakery. A 3-tier cake for 100 guests costs $500–$1,500 at most bakeries; elaborate fondant or sculpted cakes can run $2,000–$4,000+. Many Charleston couples save budget by ordering a small display cake and sheet cakes for serving.
How far in advance should I order a wedding cake in Charleston?
Book your wedding cake 6–9 months in advance with popular bakeries, especially for peak spring and fall dates. Schedule your tasting 4–6 months out to finalize flavors. Custom sugar flower designs or elaborate multi-tiered cakes require the most lead time.
What flavors are popular for wedding cakes in Charleston?
Charleston favorites include lemon blueberry, key lime, classic vanilla with Southern buttercream, red velvet (a Southern staple), and Charleston cream (a local variation on Boston cream). Many bakeries also offer gluten-free and nut-free tiers. Seasonal ingredients like strawberries or peaches appear in late spring and summer.
Can Charleston bakeries deliver wedding cakes to plantation venues outside the city?
Most established Charleston wedding bakeries deliver throughout the metro area including Kiawah Island, Isle of Palms, and Summerville, often for a flat delivery fee of $50–$200 depending on distance. For remote venues, ask specifically about their delivery radius and whether they charge extra for multi-tier transport.
Do I need a cake tasting before booking a wedding cake baker in Charleston?
Yes.a tasting appointment is standard practice and typically costs $25–$75 (applied to your contract if you book). Bring your Pinterest inspiration, color palette, and any dietary restrictions for guests. This is also the time to discuss delivery logistics, setup, and what happens with the top tier tradition.